Saffron - Thai cuisine, with a large selection of local and international beers. Buffet dinners twice a week, featuring Southeast Asian and regional Thai cuisine, with cooking and dessert demonstrations. Sala Terrace - A la carte seafood menu, served al fresco. Live entertainment.
Banyan Café - International snacks and beverages. Overlooks the golf course.
Watercourt - Overlooks lagoon. Cuisine is a combination of modern Australian and Mediterranean. Thai cooking demonstrations one afternoon a week.
Tamarind Spa Restaurant - Light, healthy fare, influenced by Thai, Japanese, and western cuisines.
Pool Bar - Drinks, creative fruit cocktails, and snacks.
Wine Rack - Handpicked wines from around the world, available by the glass or bottle; selection of fine cigars.
Sanya Rak Dinner Cruise - Thai or Western set dinner. Served on a traditional Thai boat while cruising the lagoon.
Guests also can take advantage of in-villa dining, with choices from an a la carte menu (surcharge may apply).